An exclusive event, organized by Map Communication for Ciù Ciù winery, took place in Milan at Ceresio7 Pools & Restaurant.
The beautiful terrace, entirely reserved for the occasion, hosted the Wine & Dinner Party set up on the rooftop of the building, with a picturesque sunset and a golden skyline on the background.
A marriage between fashion and food. A particular event with a black & white dress code, that hosted an audience of prestigious journalists of the fashion system and food and wine world, who tasted Ciù Ciù wines and food specialties.
The dinner was introduced by the radio and TV presenter Federico Quaranta from Radio 2 Decanter transmission, who spoke about Le Marche region and its excellences. Ciù Ciù owner Walter Bartolomei also presented the history of his Company and explained the five wines matched to the specialties proposed by the chef.
The Wine & Dinner Party also provided an opportunity to present the autobiographical book written by the Ciù Ciù founder Natalino Bartolomei, recently published.
In the evening Nicola Prudente (Federico Quaranta’s colleague) also enjoyed the party and pledged with a Ciù Ciù sparkling wine.