The Italian site of VanityFair dedicated a large photogallery to the Ciù Ciù dinner & wine tasting organized by Map Communication, which was held in Milan at “La Cucina Italiana” cooking school.

The dinner was introduced by Ciù Ciù owner Walter Bartolomei, who manages the family business with his brother Massimiliano, along with Map agency owner Antonella Mazzarella. “La Cucina Italiana” contributing editor Fiammetta Fadda presented the menu combinations, from courses to wines, telling both them as if they were fashion objects, where colors, scents and flavors acquire a unique character. The tasting was led by the sommelier Giuseppe Vaccarini, who focused on the characteristics of the five tasted labels, telling their aromas and flavors.